This is one of our favorite soups. It reheats well, so I usually make a lot more. We like it best when I use a whole, fresh chicken. The chicken shreds, and the soup is tastier.
Ingredients:
3 cloves garlic: mince and saute with a little oil
1-2 tsp Thyme
1-2 tsp salt
1-2 tsp Basil
1 tsp cumin
28 oz can crushed tomatoes
4 cups fresh chicken broth (from cooking chicken)
1 cup corn
1 can black beans
2 chicken breasts: cook in water (save water) and chop into bite-size pieces
Directions:
Combine everything, bring to a boil, then simmer until ready to serve.
Toppings:
green onion
chips
avocado
shredded cheese
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